Being gluten free means that I miss bread. I don’t mean packet white bread but the amazing variety of breads from other cultures.
Here’s a really easy, quick recipe for a salad delivery system that will be one you will make over and over again.
1 cup chickpea flour
2tbsp tapioca flour
1 tsp garlic powder
1/2 tsp Himalayan salt
1 tbsp good quality olive oil
Mix the ingredients by hand and split into 6 balls which makes 6 hand size chapatis
Roll them on a floured surface
Heat a skillet to a high heat on the stove without oil and pop a flattened ball in..
Flip over when one side is done..N.B if the pan isn’t hot enough it will take longer..