This was a great, nutrient packed breakfast and makes 2-3 servings.
Once the ring of quinoa was released it was mixed in and gobbled up by my 8 year old son.
I cooked the quinoa: 1 cup quinoa to two cups of H2O and simmered it for 10-15 mins
Then I added 3/4 cup of coconut milk to the cooked quinoa and let it simmer and thicken. Add more milk if necessary.
Then I put strawberries, pumpkin seeds, cacao nibs, goji berries, pitted prunes, and shredded coconut and a sprinkle of white chia seeds on top to make it pretty. Maple syrup drizzle adds a bit of sweetness.