The whole family wanted ice cream today and as we are dairy free and had some really ripe avocados to use up I put this together. It really didn’t take long.
This recipe makes 4 small scoops like the ones in the picture.
1.5 Ripe Avocados
1/2 cup Desiccated Coconut
1/8 cup Water or Coconut Water
1/4 cup Maple Syrup
1 Tbsp. Lemon or Lime Juice
1/2 a Vanilla Pod
1/8 Tsp. Salt
Blend/ food process until smooth. Add water by the teaspoon if you need more than 1/8 cup to get it to blend.
Cacao nibs and Coconut Nectar or Maple Syrup as toppings.
Either follow the manufacturer’s instructions on your ice-cream maker or just freeze the mixture allowing it to stand for 10 minutes on the kitchen bench before serving -if not using a machine.