I never waste fruit no matter how much I buy. You can always scoop out soft fruit’s flesh and freeze it in small portions in a small zip lock ready for smoothies. My other favourite way of using up fruit at the end of the week is to stew it down. It makes delicious toppings for porridge or ice cream and added to smoothies. When used in baking, applesauce can be substituted for oil in most recipes, with the exception of cookies, on a 1:1 basis.
Beware! The kitchen will smell amazing when this is simmering down. It brings back childhood memories.
Store this in the fridge in a sterile jar or freeze it in small bags to use in smoothies or baking later.