Japanese food is delicious and exceptionally healthy.
This dish took me 10 minutes to make. I had some black bean noodles to use up but you can use any ordinary rice noodles. The sauce is quick and easy to make and can also be used as a dipping sauce for carrot sticks, cucumber or celery.
- 2 tbsp white miso
- 2 tbsp tahini
- 2 tbsp rice vinegar
- 1 tbsp gf mirin
- 50ml water
- Mix the tahini and miso in a small pan
- Put the pan on a low heat and add the water, mixing as you go
- Add the mirin and rice vinegar
- Simmer stirring all the time to thicken a little
Cook your noodles in a seperate pan of water and once they are ready strain them and stir in the sauce.
I added mixed seaweed, carrot, crushed garlic, snow peas, mushrooms and black sesame seeds.
Get creative with whatever you have in the fridge!