Oh sometimes you make something and just know that it will be made again and again..and again!
This takes 5 minutes to make and then you just have to wait until it’s solid to eat it. I’m happy for the kids to snack on this as it has great ingredients.
- 6 tbsp any nut butter
- 4 tbsp coconutoil-solid
- 4 tbsp date paste
- 3 tbsp sesame seeds
- 1 tsp vanilla paste
- Pinch of Himalayan Salt
- Melt the ingredients in a pan on a very low heat.
- Pour into a silicone baking tin to set.
- Put it in the freezer for an hour or so.
- Cut and eat!
Based on a recipe by Bianca Slade