Peanut Butter Sesame Crunch

Oh sometimes you make something and just know that it will be made again and again..and again! 

This takes 5 minutes to make and then you just have to wait until it’s solid to eat it. I’m happy for the kids to snack on this as it has great ingredients. 


Ingredients

  • 6 tbsp any nut butter
  • 4 tbsp coconutoil-solid 
  • 4 tbsp date paste
  • 3 tbsp sesame seeds
  • 1 tsp vanilla paste
  • Pinch of Himalayan Salt

Directions

  1. Melt the ingredients in a pan on a very low heat. 
  2. Pour into a silicone baking tin to set.
  3. Put it in the freezer for an hour or so. 
  4. Cut and eat!


Based on a recipe by Bianca Slade 


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