I woke up starving this morning and had luckily soaked some almonds overnight. I lay in bed wondering what to make for breakfast with my almond milk and let my imagination and hunger fuel my ideas! This is what happened.
I decided on quinoa and amaranth super grain porridge.
- 1 cup quinoa amaranth mix
- 2 cups water
- Boil then simmer until the water evaporates.
I added 1 tsp cinnamon and 1 tbsp maple syrup.
- 1 mango
- 3 kiwi fruit
- 1 tsp macha powder
- 1 tsp maple syrup
- 1 tsp chia seeds
- 1 tbsp aloe vera juice
Then I mixed up a tahini sauce.
- 1 tbsp black tahini
- 1 tbsp maple syrup
I toasted some macadamias in a little sesame oil.
For sprinkles I used white and black sesame seeds and some beetroot powder.