Vegan Banana Bread

I had 6 small ripe bananas to use up and a kid that can barely swallow. I thought I’d mash the bananas for him to eat like I did when he was a baby..The reaction wasn’t pleasant!

Anyhow, here’s what I did with those mashed over-ripe beauties! 


Ingredients

  • 6 small v ripe bananas mashed
  • 1/2 cup coconut sugar
  • 3 tsp vanilla extract
  • 2/3 cup melted coconut oil

Blend this up.

  • 2 1/4 cups all purpose gf flour
  • 4 tsp baking powder
  • 1/2 tsp Himalayan salt

Whisk the dry and add it to the banana mix 

Bake at 160 degrees fan assisted for around 60 minutes, checking after 45 minutes. 

Transfer to a wire rack to cool.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s