Borugulu Recipe #2

I’ve posted a recipe for this before but I’m adding this one as it’s a different recipe I made it on a whim, and it is so good!!!


5 tbsp extra virgin coconut oil 

3 handfuls of raw cashew nuts

3 tbsp white sesame seeds

1/2 a dried red chilli

1/2 tsp chilli powder (or less if you don’t like spice)

1/4 tsp curry powder

1/4 tsp turmeric 

2 – 3 sprinkles of coconut sugar

3 cups puffed rice

Himalayan salt to taste


Add the oil to a large frying pan and put the cashews and sesame seeds in, along with the thinly sliced dried chilli. 

Sauté, don’t let them burn 

Add the spices in, coating everything well

Add in 1/4-1/2 tsp Himalayan salt

Add the rice puffs and stir them in well

Add coconut sugar – stir it in well

Taste, and add a little more sugar or salt to get the balance of spicy, salty and sweet to your liking!

One thought on “Borugulu Recipe #2

  1. I am sure I can eat it anytime of the day but did you create it for breakfast? I wonder it is too chilly/spicy for breakfast?? What was in your mind then?


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